Cooked white rice, perfect as an accompaniment.

Boiled soy beans with a special touch.

Saewwed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

Mezclum, nori seaweed, pickles, tofu cubes and cherry tomatoes with special sauce.

Salmon cut into slices over a pure aubergine and pop corn black rice.

Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

Japanese dumplings stuffed with tofu and kimchi 6 pieces

Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

Japanese style marinated chicken battered with super crispy cornflakes accompanied by special sauce.

Sautéed rice with vegetables and cubes of chicken.

Buckwheat Soba sauteed with vegetables and prawns.

Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

Homemade black steamed bread stuffed with battered chicken breast with super crispy cornflakes accompanied by special sauce.

Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

Sashimi sushi varied. 18-20 pieces.

3 hosomakis: salmon, tuna and vegan. 24 pieces.

Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

Moshi roll + 4 nigiris + 8 sashimi mix. 20 pieces.

3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

Hosomaki: 1/2 tuna, 1/2 salmon. Nigiris: 2 tuna ,2 salmon. Sashimi: 4 tuna /4 salmon. 20 pieces.

3 uramakis : rainbow + tartar roll + sake kimchi roll (picante ). 24 pieces.

Sashimi varied. 25-27 pieces.

6 salmon nigiris and 6 tuna nigiris. 12 pieces.

Salmon Sashimi. 9-10 pieces.

Salmon and tuna sashimi. 9-10 pieces.

Raw tuna cut. 9-10 pieces.

Uramaki stuffed with cucumber, avocado and tobiko. Coated with sesame seeds and tuna tartar. 8 pieces.

Spicy Uramaki stuffed with salmon and kimchi. Topped with sesame and hot sauce. 8 pieces.

Uramaki stuffed with crab meat, cucumber, avocado and tobiko. Coated with thin sheets of three types of fish. 8 pieces.

Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

Hosomaki stuffed with tuna. 8 pieces.

Hosomaki stuffed with salmon. 8 pieces.

Tempura Uramaki stuffed with crab meat mayonnaise, cucumber, avocado and tobiko. 8 pieces.

Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna. 8 pieces.

Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

Red mullet nigiri.

Tuna Nigiri.

Salmon Nigiri.

eel Nigiri.

Red shrimp nigiri.

caballa Nigiri.

Jurel Nigiri.

Japanese traditional cup of rice paste filled with green tea.

Japanese traditional cupcake of rice paste filled with chocolate.

Green tea and cava.

Our cake of white chocolate, matcha and walnuts.

Our cheese cake.

JAPANESSE BEER DRY AND FRESHS

JAPANESSE LAGER BEER.

Craft beer from Garage friends.

SESSION IPA LUPULADA WITH YEAST LALBREW 5.2% vol. 0.44lts can.

D.O. Bourgogne

D.O. Cataluña
Xarel.lo, Chardonnay, Garnacha Macabeo

D.O. Ribera del Duero
Tinto fino & Albillo

D.O. Rueda
Verdejo

Alsacia – Francia
Pinot Riesling Gewürztraminer

D.O. Penedès
Cabernet Sauvignon, Cariñena, Merlot

D.O. Ribera del Duero
Tinto Fino

D.O. Montsant
Garnacha, Samsó, Merlot & Tempranillo

D.O. Rioja
Garnacha, Tempranillo ,Mazuela