Boiled soy beans with a spicy touch.

Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.

Cooked white rice, perfect as an accompaniment.

Seaweed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

Japanese dumplings stuffed with tofu and kimchi 6 pieces

Grilled Japanese dumplings stuffed with Wagyu meat. (6 units)

Sauted rice with vegetables and cubes of chicken.

Japanese style marinated chicken battered with super crispy cornflakes accompanied by special sauce.

Buckwheat Soba sauteed with vegetables and prawns.

Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

Tempura oyster served with yellow chili sauce.

Pork loin breaded with truffled egg cooked at low temperature.

Grilled aubergine with miso sauce and katsoubushi.

Tuna sashimi with shiitake and smoked miso sauce.

Grilled octopus lacquered with kimchi and homemade pickles.

Salmon cut into slices over a pure aubergine and black rice pop corn.

Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

Homemade black steamed bread stuffed with battered chicken breast with super crispy cornflakes accompanied by special sauce.

Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

Sashimi sushi varied. 18-20 pieces.

3 hosomakis: salmon, tuna and vegan. 24 pieces.

Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 prawn + 2 squid + 2 eel + 2 llecha.

Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

Moshi roll + 4 nigiris + 8 sashimi mix. 20 pieces.

3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

Hosomaki: 1/2 tuna, 1/2 salmon. Nigiris: 2 tuna ,2 salmon. Sashimi: 4 tuna /4 salmon. 20 pieces.

3 uramakis : rainbow + tartar roll + sake kimchi roll (picante ). 24 pieces.

Sashimi varied. 25-27 pieces.

6 salmon nigiris and 6 tuna nigiris. 12 pieces.

Salmon Sashimi. 9-10 pieces.

Salmon and tuna sashimi. 9-10 pieces.

Raw tuna cut. 9-10 pieces.

Uramaki stuffed with cucumber, avocado and tobiko. Coated with sesame seeds and tuna tartar. 8 pieces.

Spicy Uramaki stuffed with salmon and kimchi. Topped with sesame and hot sauce. 8 pieces.

Uramaki stuffed with crab meat, cucumber, avocado and tobiko. Coated with thin sheets of three types of fish. 8 pieces.

Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

Hosomaki stuffed with tuna. 8 pieces.

Hosomaki stuffed with salmon. 8 pieces.

Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna. 8 pieces.

Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

Battered hosomaki stuffed with fresh cucumber, covered in kimchi with a spicy touch. Super crispy. 8 pieces.

Hosomaki stuffed with avocado, covered with tuna tartar, caramelized foie and unagi sauce. 8 pieces.

Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

Tuna Nigiri.

Red mullet nigiri.

Salmon Nigiri.

eel Nigiri.

Red shrimp nigiri.

3 crispy gunkans : IKURA + UNAGI + TUNA .

Crispy gunkan stuffet with ikura. 1 unit.

Crispy gunkan stuffet with eal tartare. 1 unit.

Crispy gunkan stuffet with spicy tuna tartare sprinkled with kimchi salt. 1 unit.

Crispy gunkan stuffet with salmon tartare sprinkled with quinoa. 1 unit.

Lemon pie.

Green tea / Ogura or Yuzu ice cream

Japanese traditional cup of rice paste filled with green tea.

Green tea and cava. 3 u.

Our cake of white chocolate, matcha and walnuts.

Our cheese cake.

Craft beer from Garage friends.
Session IPA _ 5,4% ABV

New England IPA. Super heavy fruity hop aroma and taste. This hop bomb benefits from a cloudy, deep chewie body.

1/2 pint of craft beer from the masters of Garage. Ask about our varieties

D.O. Cataluña
Xarel.lo, Chardonnay, Garnacha Macabeo

Montsant
Garnacha and Macabeo

D.O. Ribera del Duero
Tinto fino & Albillo

D.O. Montsant
Garnacha, Samsó, Merlot & Tempranillo

D.O. Rioja
Garnacha, Tempranillo ,Mazuela

D.O. Penedès
Cabernet Sauvignon, Cariñena, Merlot