ToStart

  • MISO SOUP

    6
  • Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.

  • GOHAN

    5
  • Cooked white rice, perfect as an accompaniment.

  • EDAMAME WITH SHICHIMI SALT

    6
  • Boiled soy beans with a spicy touch.

  • MAKO SALAD

    10
  • Mezclum, nori seaweed, pickles, tofu cubes and cherry tomatoes with special sauce.

  • KAISOU SALAD

    10
  • Seaweed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

  • FRIED MEAT GYOZAS

    12
  • new
    spicy

    Homemade Fried japanese dumplings stuffed with spicy beef .(6 uds).

  • MEAT GYOZAS

    12
  • Homemade Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

  • VEGGIE GYOZAS

    12
  • New

    Homemade Japanese dumplings stuffed with tofu and kimchi 6 pieces

  • Gyozas Wagyu meat

    12
  • New

    Homemade grilled Japanese dumplings stuffed with Wagyu meat. (6 units)

  • YAKIMESHI

    10
  • Sauted rice with vegetables and cubes of chicken.

  • TORI NO KARAAGE

    12
  • New

    Japanese style marinated chicken battered with super crispy cornflakes accompanied by special sauce.

  • YAKISOBA

    12
  • Buckwheat Soba sauteed with vegetables and prawns.

  • CHIRASHI UNAGI

    16
  • Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

  • TEMPURA OYSTER

    5
  • New

    Tempura oyster served with yellow chili sauce.

  • TONKATSU

    12
  • New

    Pork loin breaded with truffled egg cooked at low temperature.

  • AUBERGINE WITH MISO.

    12
  • New

    Grilled aubergine with miso sauce and katsoubushi.

  • SMOKED TUNA

    18
  • New

    Tuna sashimi with shiitake and smoked miso sauce.

  • WAGYU CARPACCIO

    20
  • New

    Wagyu beef carpaccio with quinoa and tartufata.

  • WAGYU TATAKI

    18
  • Wagyu meat cut into slices cooked on the grill and with pickled jalapeños

  • SALMON TATAKI

    15
  • Salmon cut into slices over a pure aubergine and black rice pop corn.

  • TUNA TARTARE

    15
  • Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

  • MEAT BUN BAO

    12
  • Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

  • TORI BLACK BUN BAO

    12
  • New

    Homemade black steamed bread stuffed with battered chicken breast with super crispy cornflakes accompanied by special sauce.

  • SOFT SHELL BUN BAO

    12
  • Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

    OurSushi

  • MAKO NO MORIAWASE

    33
  • Sashimi sushi varied. 18-20 pieces.

  • HOSOMAKO SELECTION

    32
  • 3 hosomakis: salmon, tuna and vegan. 24 pieces.

  • NIGIRI SELECTION 2

    30
  • New

    Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 prawn + 2 squid + 2 eel + 2 llecha.

  • NIGIRI SELECTION

    23
  • Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

  • MOSHI TABLE

    35
  • New

    Moshi roll + 4 nigiris + 8 sashimi mix. 20 pieces.

  • ROLLS TABLE 1

    42
  • 3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

  • TABLA SAKE MAGURO

    30
  • Hosomaki: 1/2 tuna, 1/2 salmon. Nigiris: 2 tuna ,2 salmon. Sashimi: 4 tuna /4 salmon. 20 pieces.

  • ROLLS TABLE 2

    42
  • Spicy

    3 uramakis : rainbow + tartar roll + sake kimchi roll (picante ). 24 pieces.

  • RAW

    32
  • Sashimi varied. 25-27 pieces.

  • TEKA / SAKE

    35
  • 6 salmon nigiris and 6 tuna nigiris. 12 pieces.

  • SALMON SASHIMI

    14
  • Salmon Sashimi. 9-10 pieces.

  • SASHIMI MIX

    14
  • Salmon and tuna sashimi. 9-10 pieces.

  • TUNA SASHIMI

    15
  • Raw tuna cut. 9-10 pieces.

    Rolls

  • SPICY SAKE

    16
  • Spicy

    Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

  • TEKA MAKO

    12
  • Hosomaki stuffed with tuna. 8 pieces.

  • SAKE MAKO

    12
  • Hosomaki stuffed with salmon. 8 pieces.

  • TARTAR ROLL

    16
  • new

    Uramaki stuffed with cucumber, avocado and tobiko. Coated with sesame seeds and tuna tartar. 8 pieces.

  • SAKE KIMCHI ROLL

    16
  • new
    spicy

    Spicy Uramaki stuffed with salmon and kimchi. Topped with sesame and hot sauce. 8 pieces.

  • RAINBOW

    16
  • new

    Uramaki stuffed with crab meat, cucumber, avocado and tobiko. Coated with thin sheets of three types of fish. 8 pieces.

  • MAKO ROLL

    16
  • Uramaki filled with spicy bluefin tuna.

    Crunchy prawns, avocado and sweet potato chips. 8 pieces.

  • TOBIKO ROLL

    16
  • New

    Uramaki stuffed with crispy prawn , lettuce and avocado with chives and caramelized onion. 8 pieces.

  • SAKE ROLL

    16
  • Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

  • TUNA ROLL

    16
  • Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

  • SPECIAL ROLL

    16
  • Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

  • CRAB ROLL

    16
  • new

    Tempura Uramaki stuffed with crab meat mayonnaise, cucumber, avocado and tobiko. 8 pieces.

  • KIMCHI ROLL

    16
  • Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna. 8 pieces.

  • SHOFT SHELL FUTO

    16
  • Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

  • KIMCHI NO FURAI

    16
  • Battered hosomaki stuffed with fresh cucumber, covered in kimchi with a spicy touch. Super crispy. 8 pieces.

  • HOSOMAKO

    16
  • Hosomaki stuffed with avocado, covered with tuna tartar, caramelized foie and unagi sauce. 8 pieces.

  • HOSOMAKO NO FURAI

    16
  • Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

  • UNAGI ROLL

    16
  • Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

  • MOSHI ROLL

    16
  • Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

  • FURIKAKE ROLL

    16
  • Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

  • SPICY TUNA

    16
  • Spicy

    Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

    Nigiris

  • TUNA

    3,50
  • Tuna Nigiri.

  • SALMON

    3
  • Salmon Nigiri.

  • UNAGI

    4
  • eel Nigiri.

  • Red shrimp

    4
  • Red shrimp nigiri.

  • Squid

    3
  • Foie

    4
  • JUREL

    2,50
  • Jurel Nigiri.

    GUNKANS

  • GUNKAN TRILOGI

    10
  • New

    3 crispy gunkans : IKURA + UNAGI + TUNA .

  • GUNKAN IKURA

    3,50
  • New

    Crispy gunkan stuffet with ikura. 1 unit.

  • GUNKAN UNAGI

    3,50
  • New

    Crispy gunkan stuffet with eal tartare. 1 unit.

  • GUNKAN TUNA

    3,50
  • New

    Crispy gunkan stuffet with spicy tuna tartare sprinkled with kimchi salt. 1 unit.

  • GUNKAN SAKE

    3,50
  • New

    Crispy gunkan stuffet with salmon tartare sprinkled with quinoa. 1 unit.

    Somethingsweet

  • MAKO BLONDIE

    6
  • Our cake of white chocolate, matcha and walnuts.

  • GREEN TEA / OGURA OR YUZU ICE CREAM

    6
  • Green tea / Ogura or Yuzu ice cream

  • GREEN TE MOCHI

    5
  • Japanese traditional cup of rice paste filled with green tea.

  • PASION FRUIT MOCHI

    5
  • Japanese traditional cupcake of rice paste filled with pasion fruit.

  • JAPANESE TRUFFLES

    5
  • Green tea and cava. 3 u.

  • CHEESE CAKE

    6
  • Our cheese cake.

    ToDrink

  • SANTAKO 330ML

    4
  • New

    Santako West Coast IPA Citra, Simcoe, Columbus y Yellow

  • 1/2 craft beer

    3,50
  • 1/2 pint of craft beer from the masters of Garage. Ask about our varieties

  • IDOIA

    18
  • D.O. Cataluña
    Xarel.lo, Chardonnay, Garnacha Macabeo

  • Rita

    28
  • New

    Montsant
    Garnacha and Macabeo

  • ROSELITO

    18
  • D.O. Ribera del Duero
    Tinto fino & Albillo

  • BASA

    16
  • D.O. Rueda
    Verdejo

  • CA N’ESTRUC BLANC

    14
  • New
  • CA N’ESTRUC NEGRE

    14
  • MAS PICOSA

    16
  • D.O. Montsant
    Garnacha, Samsó, Merlot & Tempranillo

  • BELONDRADE Y LURTON

    55
  • D.O. Rueda
    Verdejo

  • PAS CURTEI

    25
  • D.O. Penedès
    Cabernet Sauvignon, Cariñena, Merlot

  • ZARATE

    20
  • D.O. Rías Baixas
    Albariño, Lourerio blanco and Caiño blanco

  • LA MONTESA

    22
  • D.O. Rioja
    Garnacha, Tempranillo ,Mazuela

    GiveMako

  • Give Mako as a gift

    60140
  • At Mako we offer you the opportunity to make a great gift.

    Enjoy Mako is possible through this voucher. You choose the amount you are most interested in and give it as a gift for a lunch or dinner at Mako. What are you waiting for?

    STEPS TO FOLLOW

    1. You will receive an email in which you can download the gift voucher and print it if you wish.
    2. The lucky ones will have to:
      1. Make a reservation through www.makobcn.com or by calling 93 269 62 07.
      2. Present the receipt on the day of your visit, preferably by cell phone!
      3. Enjoy your gift!

    FAQ

    Is it a tasting menu?
    It is not a tasting menu, people who have the voucher will have to choose their dishes a la carte.

    What happens if they are overpriced?
    In case of exceeding the voucher price the amount will have to be paid at Mako on the same day.

    What is your average ticket?
    Our average ticket is approx. 35-40€ per person.

    How long does the voucher last?
    One year from the date of purchase.