ToStart

  • EDAMAME WITH SHICHIMI SALT

    6
  • Boiled soy beans with a spicy touch.

  • MAKO SALAD

    10
  • Mezclum, nori seaweed, pickles, tofu cubes and cherry tomatoes with special sauce.

  • FRIED MEAT GYOZAS

    11
  • NewSpicy

    Homemade Fried japanese dumplings stuffed with spicy beef .(6 uds).

  • MEAT GYOZAS

    11
  • Homemade Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

  • VEGGIE GYOZAS

    11
  • New

    Homemade Japanese dumplings stuffed with tofu and kimchi 6 pieces

  • Gyozas Wagyu meat

    12
  • New

    Homemade grilled Japanese dumplings stuffed with Wagyu meat. (6 units)

  • MISO SOUP

    6
  • Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.

  • GOHAN

    5
  • Cooked white rice, perfect as an accompaniment.

  • TEMPURA OYSTER

    4
  • New

    Tempura oyster served with yellow chili sauce.

  • KAISOU SALAD

    10
  • Seaweed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

  • WAGYU CARPACCIO

    18
  • New

    Wagyu beef carpaccio with quinoa and tartufata.

  • YAKIMESHI

    10
  • Sauted rice with vegetables and cubes of chicken.

  • TORI NO KARAAGE

    12
  • New

    Japanese style marinated chicken battered with super crispy cornflakes accompanied by special sauce.

  • SOFT SHELL BUN BAO

    10
  • Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

  • YAKISOBA

    11
  • Buckwheat Soba sauteed with vegetables and prawns.

  • CHIRASHI UNAGI

    16
  • Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

  • TONKATSU

    12
  • New

    Pork loin breaded with truffled egg cooked at low temperature.

  • AUBERGINE WITH MISO.

    12
  • New

    Grilled aubergine with miso sauce and katsoubushi.

  • SMOKED TUNA

    18
  • New

    Tuna sashimi with shiitake and smoked miso sauce.

  • TAKO SUNOMONO

    18
  • New

    Grilled octopus lacquered with kimchi and homemade pickles.

  • SALMON TATAKI

    15
  • Salmon cut into slices over a pure aubergine and black rice pop corn.

  • TUNA TARTARE

    15
  • Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

  • MEAT BUN BAO

    10
  • Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

  • TORI BLACK BUN BAO

    10
  • New

    Homemade black steamed bread stuffed with battered chicken breast with super crispy cornflakes accompanied by special sauce.

    OurSushi

  • MAKO NO MORIAWASE

    33
  • Sashimi sushi varied. 18-20 pieces.

  • HOSOMAKO SELECTION

    32
  • 3 hosomakis: salmon, tuna and vegan. 24 pieces.

  • NIGIRI SELECTION 2

    30
  • New

    Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 prawn + 2 squid + 2 eel + 2 llecha.

  • NIGIRI SELECTION

    22
  • Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

  • MOSHI TABLE

    35
  • New

    Moshi roll + 4 nigiris + 8 sashimi mix. 20 pieces.

  • ROLLS TABLE 1

    42
  • 3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

  • TABLA SAKE MAGURO

    30
  • Hosomaki: 1/2 tuna, 1/2 salmon. Nigiris: 2 tuna ,2 salmon. Sashimi: 4 tuna /4 salmon. 20 pieces.

  • ROLLS TABLE 2

    42
  • Spicy

    3 uramakis : rainbow + tartar roll + sake kimchi roll (picante ). 24 pieces.

  • RAW

    30
  • Sashimi varied. 25-27 pieces.

  • TEKA / SAKE

    35
  • 6 salmon nigiris and 6 tuna nigiris. 12 pieces.

  • SALMON SASHIMI

    13
  • Salmon Sashimi. 9-10 pieces.

  • SASHIMI MIX

    14
  • Salmon and tuna sashimi. 9-10 pieces.

  • TUNA SASHIMI

    15
  • Raw tuna cut. 9-10 pieces.

    Rolls

  • TARTAR ROLL

    14
  • Uramaki stuffed with cucumber, avocado and tobiko. Coated with sesame seeds and tuna tartar. 8 pieces.

  • SAKE KIMCHI ROLL

    15
  • Spicy

    Spicy Uramaki stuffed with salmon and kimchi. Topped with sesame and hot sauce. 8 pieces.

  • RAINBOW

    15
  • New

    Uramaki stuffed with crab meat, cucumber, avocado and tobiko. Coated with thin sheets of three types of fish. 8 pieces.

  • MAKO ROLL

    15
  • Uramaki filled with spicy bluefin tuna.

    Crunchy prawns, avocado and sweet potato chips. 8 pieces.

  • SAKE ROLL

    15
  • Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

  • TUNA ROLL

    15
  • Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

  • SPECIAL ROLL

    15
  • Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

  • TEKA MAKO

    12
  • Hosomaki stuffed with tuna. 8 pieces.

  • SAKE MAKO

    12
  • Hosomaki stuffed with salmon. 8 pieces.

  • KIMCHI ROLL

    15
  • Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna. 8 pieces.

  • SHOFT SHELL FUTO

    15
  • Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

  • KIMCHI NO FURAI

    15
  • NewSpicy

    Battered hosomaki stuffed with fresh cucumber, covered in kimchi with a spicy touch. Super crispy. 8 pieces.

  • HOSOMAKO

    16
  • Only in restaurant

    Hosomaki stuffed with avocado, covered with tuna tartar, caramelized foie and unagi sauce. 8 pieces.

  • HOSOMAKO NO FURAI

    15
  • Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

  • UNAGI ROLL

    16
  • Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

  • MOSHI ROLL

    15
  • Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

  • SPICY SAKE

    15
  • Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

  • FURIKAKE ROLL

    15
  • Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

  • SPICY TUNA

    15
  • Spicy

    Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

    Nigiris

  • TUNA

    3,50
  • Tuna Nigiri.

  • RED MULLET

    3
  • New

    Red mullet nigiri.

  • SALMON

    3
  • Salmon Nigiri.

  • UNAGI

    4
  • eel Nigiri.

  • Red shrimp

    4
  • Red shrimp nigiri.

  • Foie

    4
  • Only in restaurant
  • Squid

    3
  • Only in restaurant

    GUNKANS

  • GUNKAN TRILOGI

    10
  • New

    3 crispy gunkans : IKURA + UNAGI + TUNA .

  • GUNKAN IKURA

    3,50
  • New

    Crispy gunkan stuffet with ikura. 1 unit.

  • GUNKAN UNAGI

    3,50
  • New

    Crispy gunkan stuffet with eal tartare. 1 unit.

  • GUNKAN TUNA

    3,50
  • New

    Crispy gunkan stuffet with spicy tuna tartare sprinkled with kimchi salt. 1 unit.

  • GUNKAN SAKE

    3,50
  • New

    Crispy gunkan stuffet with salmon tartare sprinkled with quinoa. 1 unit.

    Somethingsweet

  • GREEN TEA / OGURA OR YUZU ICE CREAM

    6
  • Green tea / Ogura or Yuzu ice cream

  • GREEN TE MOCHI

    5
  • Japanese traditional cup of rice paste filled with green tea.

  • CHOCOLATE MOCHI

    5
  • Japanese traditional cupcake of rice paste filled with chocolate.

  • JAPANESE TRUFFLES

    5
  • Green tea and cava. 3 u.

  • MAKO BLONDIE

    6
  • Our cake of white chocolate, matcha and walnuts.

  • CHEESE CAKE

    6
  • Our cheese cake.

    ToDrink

  • ROSELITO

    18
  • D.O. Ribera del Duero
    Tinto fino & Albillo

  • ALSACE MARCEL DEISS

    25
  • Alsacia – Francia
    Pinot Riesling Gewürztraminer

  • LA MONTESA

    22
  • D.O. Rioja
    Garnacha, Tempranillo ,Mazuela

  • OCATA BEER 440ml

    6
  • Craft beer from Garage friends.
    Session IPA _ 5,4% ABV

  • SOUP NEIPA 440ml

    7
  • New

    New England IPA. Super heavy fruity hop aroma and taste. This hop bomb benefits from a cloudy, deep chewie body.

  • 1/2 craft beer

    3,50
  • 1/2 pint of craft beer from the masters of Garage. Ask about our varieties

  • VICENT JJ

    23
  • D.O. Bourgogne

  • IDOIA

    18
  • D.O. Cataluña
    Xarel.lo, Chardonnay, Garnacha Macabeo

  • Rita

    28
  • New

    Montsant
    Garnacha and Macabeo

  • MAS PICOSA

    16
  • D.O. Montsant
    Garnacha, Samsó, Merlot & Tempranillo

  • PAS CURTEI

    25
  • D.O. Penedès
    Cabernet Sauvignon, Cariñena, Merlot

    GiveMako

  • Give Mako as a gift

    80140
  • At Mako we offer you the opportunity to make a great gift.

    Enjoy Mako is possible through this voucher. You choose the amount you are most interested in and give it as a gift for a lunch or dinner at Mako. What are you waiting for?

    STEPS TO FOLLOW

    1. You will receive an email in which you can download the gift voucher and print it if you wish.
    2. The lucky ones will have to:
      1. Make a reservation through www.makobcn.com or by calling 93 269 62 07.
      2. Present the receipt on the day of your visit, preferably by cell phone!
      3. Enjoy your gift!

    FAQ

    Is it a tasting menu?
    It is not a tasting menu, people who have the voucher will have to choose their dishes a la carte.

    What happens if they are overpriced?
    In case of exceeding the voucher price the amount will have to be paid at Mako on the same day.

    What is your average ticket?
    Our average ticket is approx. 35-40€ per person.

    How long does the voucher last?
    One year from the date of purchase.