ToStart

  • GOHAN

    5
  • Cooked white rice, perfect as an accompaniment.

  • MISO SOUP

    6
  • Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.

  • EDAMAME WITH SHICHIMI SALT

    5
  • Boiled soy beans with a special touch.

  • KAISOU SALAD

    10
  • Saewwed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

  • MAKO SALAD

    9
  • Mezclum, nori seaweed, pickles, tofu cubes and cherry tomatoes with special sauce.

  • SALMON TATAKI

    15
  • Salmon cut into slices over a pure aubergine and pop corn black rice.

  • MEAT GYOZAS

    11
  • Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

  • MEAT OR VEGGIE GYOZAS

    11
  • Japanese dumplings stuffed with pork jowl and mushrooms or with vegetable. (6 pieces)

  • Homemade gyozas of “rabo de toro “ meat and foie gras

    12
  • Grilled Japanese dumplings stuffed with “ rabo de toro “ meat “ and foie micuit. (6 units)

  • YAKIMESHI

    10
  • Sautéed rice with vegetables and cubes of chicken.

  • YAKISOBA

    11
  • Buckwheat Soba sauteed with vegetables and prawns.

  • CHIRASHI UNAGI

    15
  • Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

  • MEAT BUN BAO

    10
  • Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

  • SOFT SHELL BUN BAO

    10
  • Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

  • Tuna tartare

    15
  • Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

    OurSushi

  • MAKO NO MORIAWASE

    33
  • Sashimi sushi varied. 18-20 pieces.

  • Hosomako selection

    32
  • 3 hosomakis: salmon, tuna and vegan. 24 pieces.

  • ROLLS TABLE

    42
  • 3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

  • Nigiris selection

    22
  • Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

  • RAW

    30
  • Sashimi varied. 25-27 pieces.

  • Maguro selection

    42
  • Nigiris of three types of tuna. 12 pieces

    4 toro + 4 bluefinn + 4 chutoro

    Note: tuna types may vary according to market.

  • SALMON SASHIMI

    13
  • Salmon Sashimi. 9-10 pieces.

  • SASHIMI MIX

    14
  • Salmon and tuna sashimi. 9-10 pieces.

  • TUNA SASHIMI

    15
  • Raw tuna cut. 9-10 pieces.

  • TEKA / SAKE

    24
  • 6 salmon nigiris and 6 tuna nigiris. 12 pieces.

    Rolls

  • MAKO ROLL

    15
  • Uramaki filled with spicy bluefin tuna.

    Crunchy prawns, avocado and sweet potato chips.

  • SAKE ROLL

    15
  • Uramaki stuffed with salmon and avocado breaded with toasted sesame.

  • TUNA ROLL

    15
  • Uramaki stuffed with tuna and avocado breaded with toasted sesame.

  • SPECIAL ROLL

    15
  • Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.

  • TEKA MAKO

    12
  • Hosomaki stuffed with tuna.

  • SAKE MAKO

    12
  • Hosomaki stuffed with SALMON.

  • KIMCHI ROLL

    16
  • Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna belly.

  • SHOFT SHELL FUTO

    15
  • Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis.

  • HOSOMAKO NO FURAI

    15
  • Hosomaki breaded in panko and fried with salmon tartar and unagi sauce.

  • UNAGI ROLL

    16
  • Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre.

  • MOSHI ROLL

    15
  • Uramaki of salmon tartar with crispy shrimp and acevichada sauce.

  • FURIKAKE ROLL

    15
  • Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey.

    Uramaki stuffed with cod with a nori and tobiko.

  • SPICY TUNA

    15
  • Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top.

  • SPICY SAKE

    15
  • Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top.

    Nigiris

  • TUNA

    3,50
  • Tuna Nigiri.

  • SALMON

    3
  • Salmon Nigiri.

  • TORO

    4,50
  • Toro Nigiri.

  • UNAGI

    4
  • eel Nigiri.

  • Red shrimp

    4
  • Red shrimp nigiri.

  • CABALLA

    2,50
  • caballa Nigiri.

  • JUREL

    2,50
  • Jurel Nigiri.

    Somethingsweet

  • GREEN TE MOCHI

    5
  • Japanese traditional cup of rice paste filled with green tea.

  • CHOCOLATE MOCHI

    5
  • Japanese traditional cupcake of rice paste filled with chocolate.

  • JAPANESE TRUFFLES

    5
  • Green tea and cava.

  • MAKO BLONDIE

    6
  • Our cake of white chocolate, matcha and walnuts.

  • CHEESE CAKE

    6
  • Our cheese cake.

    ToDrink

  • VICENT JJ

    23
  • D.O. Bourgogne

  • FENOMENAL

    16
  • D.O. Rueda
    Verdejo and Viura

  • OSSIAN

    36
  • D.O. Castilla y León
    Verdejo

  • ZARATE

    20
  • D.O. Rías Baixas
    Albariño, Lourerio blanco and Caiño blanco

  • PAS CURTEI

    25
  • D.O. Penedès
    Cabernet Sauvignon, Cariñena, Merlot

  • PSI

    44
  • D.O. Ribera del Duero
    Tinto Fino

  • RUNNIN FOR MAYOR 440ml

    7
  • Craft beer from Garage teachers.
    BERLINER WEISSE (FRAMBUESA) 6.0% vol. 0.44lts can

  • ENTER BLACK CUP

    12
  • Sake with cereal taste, dry drink, good structure and broad acidity.
    180 ml glass can.

  • TRIANGLES SESSION IPA 440ml

    6,50
  • Craft beer from Garage friends.

    SESSION IPA LUPULADA WITH YEAST LALBREW 5.2% vol. 0.44lts can.

  • GARAGE BEER 440ml

    6
  • Craft beer from Garage friends.
    IPA 4.9% vol. 0.44lts can.