Due to the health emergency of COVID-19 our establishment will remain closed until further notice.
We invite you to follow official government recommendations to protect yourself and others. The safety of our customers and employees is our priority. Take care and we hope to see you soon, as soon as the situation allows.
Cooked white rice, perfect as an accompaniment.
Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.
EDAMAME WITH SHICHIMI SALT5€
Boiled soy beans with a special touch.
Saewwed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.
Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).
MEAT OR VEGGIE GYOZAS11€
Japanese dumplings stuffed with pork jowl and mushrooms or with vegetable. (6 pieces)
Homemade gyozas of “rabo de toro “ meat and foie gras12€
Grilled Japanese dumplings stuffed with “ rabo de toro “ meat “ and foie micuit. (6 units)
Sautéed rice with vegetables and cubes of chicken.
Buckwheat Soba sauteed with vegetables and prawns.
Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.
MEAT BUN BAO10€
Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.
SOFT SHELL BUN BAO10€
Steamed homemade bread stuffed with tempura soft shell crab and special sauce.
Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.
MAKO NO MORIAWASE33€
Sashimi sushi varied. 18-20 pieces.
3 hosomakis: salmon, tuna and vegan. 24 pieces.
3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.
Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.
Sashimi varied. 25-27 pieces.
Nigiris of three types of tuna. 12 pieces
4 toro + 4 bluefinn + 4 chutoro
Note: tuna types may vary according to market.
Salmon Sashimi. 9-10 pieces.
Salmon and tuna sashimi. 9-10 pieces.
Raw tuna cut. 9-10 pieces.
TEKA / SAKE24€
6 salmon nigiris and 6 tuna nigiris. 12 pieces.
Uramaki filled with spicy bluefin tuna.
Crunchy prawns, avocado and sweet potato chips. 8 pieces.
Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.
Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.
Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.
Hosomaki stuffed with tuna. 8 pieces.
Hosomaki stuffed with salmon. 8 pieces.
Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna belly. 8 pieces.
SHOFT SHELL FUTO15€
Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.
HOSOMAKO NO FURAI15€
Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.
Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.
Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.
Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.
Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.
Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.
Red shrimp nigiri.
GREEN TE MOCHI5€
Japanese traditional cup of rice paste filled with green tea.
Japanese traditional cupcake of rice paste filled with chocolate.
Verdejo and Viura
D.O. Castilla y León
D.O. Rías Baixas
Albariño, Lourerio blanco and Caiño blanco
Cabernet Sauvignon, Cariñena, Merlot
D.O. Ribera del Duero
ENTER BLACK CUP12€
Sake with cereal taste, dry drink, good structure and broad acidity.
180 ml glass can.
TRIANGLES SESSION IPA 440ml6,50€
Craft beer from Garage friends.
SESSION IPA LUPULADA WITH YEAST LALBREW 5.2% vol. 0.44lts can.
GARAGE BEER 440ml6€
Craft beer from Garage friends.
IPA 4.9% vol. 0.44lts can.