Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.

Cooked white rice, perfect as an accompaniment.

Boiled soy beans with a spicy touch.

Mezclum, nori seaweed, pickles, tofu cubes and cherry tomatoes with special sauce.

Seaweed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

Homemade Fried japanese dumplings stuffed with spicy beef .(6 uds).

Homemade Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

Homemade Japanese dumplings stuffed with tofu and kimchi 6 pieces

Homemade grilled Japanese dumplings stuffed with Wagyu meat. (6 units)

Sauted rice with vegetables and cubes of chicken.

Japanese style marinated chicken battered with super crispy cornflakes accompanied by special sauce.

Buckwheat Soba sauteed with vegetables and prawns.

Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

Tempura oyster served with yellow chili sauce.

Pork loin breaded with truffled egg cooked at low temperature.

Grilled aubergine with miso sauce and katsoubushi.

Tuna sashimi with shiitake and smoked miso sauce.

Wagyu beef carpaccio with quinoa and tartufata.

Wagyu meat cut into slices cooked on the grill and with pickled jalapeños

Salmon cut into slices over a pure aubergine and black rice pop corn.

Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

Homemade black steamed bread stuffed with battered chicken breast with super crispy cornflakes accompanied by special sauce.

Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

Sashimi sushi varied. 18-20 pieces.

3 hosomakis: salmon, tuna and vegan. 24 pieces.

Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 prawn + 2 squid + 2 eel + 2 llecha.

Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

Moshi roll + 4 nigiris + 8 sashimi mix. 20 pieces.

3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

Hosomaki: 1/2 tuna, 1/2 salmon. Nigiris: 2 tuna ,2 salmon. Sashimi: 4 tuna /4 salmon. 20 pieces.

3 uramakis : rainbow + tartar roll + sake kimchi roll (picante ). 24 pieces.

Sashimi varied. 25-27 pieces.

6 salmon nigiris and 6 tuna nigiris. 12 pieces.

Salmon Sashimi. 9-10 pieces.

Salmon and tuna sashimi. 9-10 pieces.

Raw tuna cut. 9-10 pieces.

Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

Hosomaki stuffed with tuna. 8 pieces.

Hosomaki stuffed with salmon. 8 pieces.

Uramaki stuffed with cucumber, avocado and tobiko. Coated with sesame seeds and tuna tartar. 8 pieces.

Spicy Uramaki stuffed with salmon and kimchi. Topped with sesame and hot sauce. 8 pieces.

Uramaki stuffed with crab meat, cucumber, avocado and tobiko. Coated with thin sheets of three types of fish. 8 pieces.

Uramaki stuffed with crispy prawn , lettuce and avocado with chives and caramelized onion. 8 pieces.

Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

Tempura Uramaki stuffed with crab meat mayonnaise, cucumber, avocado and tobiko. 8 pieces.

Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna. 8 pieces.

Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

Battered hosomaki stuffed with fresh cucumber, covered in kimchi with a spicy touch. Super crispy. 8 pieces.

Hosomaki stuffed with avocado, covered with tuna tartar, caramelized foie and unagi sauce. 8 pieces.

Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

Tuna Nigiri.

Salmon Nigiri.

eel Nigiri.

Red shrimp nigiri.

Jurel Nigiri.

3 crispy gunkans : IKURA + UNAGI + TUNA .

Crispy gunkan stuffet with ikura. 1 unit.

Crispy gunkan stuffet with eal tartare. 1 unit.

Crispy gunkan stuffet with spicy tuna tartare sprinkled with kimchi salt. 1 unit.

Crispy gunkan stuffet with salmon tartare sprinkled with quinoa. 1 unit.

Our cake of white chocolate, matcha and walnuts.

Green tea / Ogura or Yuzu ice cream

Japanese traditional cup of rice paste filled with green tea.

Japanese traditional cupcake of rice paste filled with pasion fruit.

Green tea and cava. 3 u.

Our cheese cake.

Santako West Coast IPA Citra, Simcoe, Columbus y Yellow

1/2 pint of craft beer from the masters of Garage. Ask about our varieties

D.O. Cataluña
Xarel.lo, Chardonnay, Garnacha Macabeo

Montsant
Garnacha and Macabeo

D.O. Ribera del Duero
Tinto fino & Albillo

D.O. Rueda
Verdejo

D.O. Montsant
Garnacha, Samsó, Merlot & Tempranillo

D.O. Rueda
Verdejo

D.O. Penedès
Cabernet Sauvignon, Cariñena, Merlot

D.O. Rías Baixas
Albariño, Lourerio blanco and Caiño blanco

D.O. Rioja
Garnacha, Tempranillo ,Mazuela

At Mako we offer you the opportunity to make a great gift.

Enjoy Mako is possible through this voucher. You choose the amount you are most interested in and give it as a gift for a lunch or dinner at Mako. What are you waiting for?

STEPS TO FOLLOW

1. You will receive an email in which you can download the gift voucher and print it if you wish.
2. The lucky ones will have to:
   1. Make a reservation through www.makobcn.com or by calling 93 269 62 07.
   2. Present the receipt on the day of your visit, preferably by cell phone!
   3. Enjoy your gift!

FAQ

Is it a tasting menu?
It is not a tasting menu, people who have the voucher will have to choose their dishes a la carte.

What happens if they are overpriced?
In case of exceeding the voucher price the amount will have to be paid at Mako on the same day.

What is your average ticket?
Our average ticket is approx. 35-40€ per person.

How long does the voucher last?
One year from the date of purchase.