Cooked white rice, perfect as an accompaniment.

Mezclum, nori seaweed, pickles, tofu cubes and cherry tomatoes with special sauce.

Seaweed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.

Boiled soy beans with a spicy touch.

Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

Japanese dumplings stuffed with tofu and kimchi 6 pieces

Sauted rice with vegetables and cubes of chicken.

Japanese style marinated chicken battered with super crispy cornflakes accompanied by special sauce.

Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

Buckwheat Soba sauteed with vegetables and prawns.

Tempura oyster served with yellow chili sauce.

Grilled aubergine with miso sauce and katsoubushi.

Tuna sashimi with shiitake and smoked miso sauce.

Salmon cut into slices over a pure aubergine and black rice pop corn.

Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

Homemade black steamed bread stuffed with battered chicken breast with super crispy cornflakes accompanied by special sauce.

Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

Sashimi sushi varied. 18-20 pieces.

3 hosomakis: salmon, tuna and vegan. 24 pieces.

Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 prawn + 2 squid + 2 eel + 2 llecha.

Moshi roll + 4 nigiris + 8 sashimi mix. 20 pieces.

3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

Hosomaki: 1/2 tuna, 1/2 salmon. Nigiris: 2 tuna ,2 salmon. Sashimi: 4 tuna /4 salmon. 20 pieces.

3 uramakis : rainbow + tartar roll + sake kimchi roll (picante ). 24 pieces.

Sashimi varied. 25-27 pieces.

6 salmon nigiris and 6 tuna nigiris. 12 pieces.

Salmon Sashimi. 9-10 pieces.

Salmon and tuna sashimi. 9-10 pieces.

Raw tuna cut. 9-10 pieces.

Uramaki stuffed with cucumber, avocado and tobiko. Coated with sesame seeds and tuna tartar. 8 pieces.

Spicy Uramaki stuffed with salmon and kimchi. Topped with sesame and hot sauce. 8 pieces.

Uramaki stuffed with crab meat, cucumber, avocado and tobiko. Coated with thin sheets of three types of fish. 8 pieces.

Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with crispy prawn , lettuce and avocado with chives and caramelized onion. 8 pieces.

Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

Hosomaki stuffed with tuna. 8 pieces.

Hosomaki stuffed with salmon. 8 pieces.

Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna. 8 pieces.

Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

Battered hosomaki stuffed with fresh cucumber, covered in kimchi with a spicy touch. Super crispy. 8 pieces.

Hosomaki stuffed with avocado, covered with tuna tartar, caramelized foie and unagi sauce. 8 pieces.

Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

Tamago uramaki with tuna tartare, avocado and mayonnaise with a spicy touch. 8 pieces.

Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

Red mullet nigiri.

Tuna Nigiri.

Salmon Nigiri.

eel Nigiri.

Red shrimp nigiri.

Japanese traditional cupcake of rice paste filled with chocolate.

Lemon pie.

Green tea / Ogura or Yuzu ice cream

Japanese traditional cup of rice paste filled with green tea.

Green tea and cava. 3 u.

Our cake of white chocolate, matcha and walnuts.

Our cheese cake.

New England IPA. Super heavy fruity hop aroma and taste. This hop bomb benefits from a cloudy, deep chewie body.

D.O. Bourgogne

D.O. Castilla y León
Verdejo

1/2 pint of craft beer from the masters of Garage. Ask about our varieties

Craft beer from Garage friends.
Session IPA _ 5,4% ABV

D.O. Cataluña
Xarel.lo, Chardonnay, Garnacha Macabeo

D.O. Ribera del Duero
Tinto fino & Albillo

D.O. Montsant
Garnacha, Samsó, Merlot & Tempranillo

D.O. Rioja
Garnacha, Tempranillo ,Mazuela