Due to the health emergency of COVID-19 our establishment will remain closed until further notice.
We invite you to follow official government recommendations to protect yourself and others. The safety of our customers and employees is our priority. Take care and we hope to see you soon, as soon as the situation allows.

ToStart

  • GOHAN

    5
  • Cooked white rice, perfect as an accompaniment.

  • MISO SOUP

    6
  • Japanese soup prepared with broth dashi and miso pasta, with enoki mushrooms, onion and kombu seaweed.

  • EDAMAME WITH SHICHIMI SALT

    5
  • Boiled soy beans with a special touch.

  • KAISOU SALAD

    10
  • Saewwed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

  • MEAT GYOZAS

    11
  • Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

  • MEAT OR VEGGIE GYOZAS

    11
  • Japanese dumplings stuffed with pork jowl and mushrooms or with vegetable. (6 pieces)

  • Homemade gyozas of “rabo de toro “ meat and foie gras

    12
  • Grilled Japanese dumplings stuffed with “ rabo de toro “ meat “ and foie micuit. (6 units)

  • YAKIMESHI

    10
  • Sautéed rice with vegetables and cubes of chicken.

  • YAKISOBA

    11
  • Buckwheat Soba sauteed with vegetables and prawns.

  • CHIRASHI UNAGI

    15
  • Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

  • MEAT BUN BAO

    10
  • Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

  • SOFT SHELL BUN BAO

    10
  • Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

  • Tuna tartare

    15
  • Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

    OurSushi

  • MAKO NO MORIAWASE

    33
  • Sashimi sushi varied. 18-20 pieces.

  • Hosomako selection

    32
  • 3 hosomakis: salmon, tuna and vegan. 24 pieces.

  • ROLLS TABLE

    42
  • 3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

  • Nigiris selection

    22
  • Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

  • RAW

    30
  • Sashimi varied. 25-27 pieces.

  • Maguro selection

    42
  • Nigiris of three types of tuna. 12 pieces

    4 toro + 4 bluefinn + 4 chutoro

    Note: tuna types may vary according to market.

  • SALMON SASHIMI

    13
  • Salmon Sashimi. 9-10 pieces.

  • SASHIMI MIX

    14
  • Salmon and tuna sashimi. 9-10 pieces.

  • TUNA SASHIMI

    15
  • Raw tuna cut. 9-10 pieces.

  • TEKA / SAKE

    24
  • 6 salmon nigiris and 6 tuna nigiris. 12 pieces.

    Rolls

  • MAKO ROLL

    15
  • Uramaki filled with spicy bluefin tuna.

    Crunchy prawns, avocado and sweet potato chips. 8 pieces.

  • SAKE ROLL

    15
  • Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

  • TUNA ROLL

    15
  • Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

  • SPECIAL ROLL

    15
  • Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

  • TEKA MAKO

    12
  • Hosomaki stuffed with tuna. 8 pieces.

  • SAKE MAKO

    12
  • Hosomaki stuffed with salmon. 8 pieces.

  • KIMCHI ROLL

    16
  • Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna belly. 8 pieces.

  • SHOFT SHELL FUTO

    15
  • Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

  • HOSOMAKO NO FURAI

    15
  • Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

  • UNAGI ROLL

    16
  • Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

  • MOSHI ROLL

    15
  • Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

  • FURIKAKE ROLL

    15
  • Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

  • SPICY TUNA

    15
  • Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

  • SPICY SAKE

    15
  • Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

    Nigiris

  • TUNA

    3,50
  • Tuna Nigiri.

  • SALMON

    3
  • Salmon Nigiri.

  • TORO

    4,50
  • Toro Nigiri.

  • UNAGI

    4
  • eel Nigiri.

  • Red shrimp

    4
  • Red shrimp nigiri.

  • CABALLA

    2,50
  • caballa Nigiri.

  • JUREL

    2,50
  • Jurel Nigiri.

    Somethingsweet

  • GREEN TE MOCHI

    5
  • Japanese traditional cup of rice paste filled with green tea.

  • CHOCOLATE MOCHI

    5
  • Japanese traditional cupcake of rice paste filled with chocolate.

    ToDrink

  • VICENT JJ

    23
  • D.O. Bourgogne

  • FENOMENAL

    16
  • D.O. Rueda
    Verdejo and Viura

  • OSSIAN

    36
  • D.O. Castilla y León
    Verdejo

  • ZARATE

    20
  • D.O. Rías Baixas
    Albariño, Lourerio blanco and Caiño blanco

  • PAS CURTEI

    25
  • D.O. Penedès
    Cabernet Sauvignon, Cariñena, Merlot

  • PSI

    44
  • D.O. Ribera del Duero
    Tinto Fino

  • ENTER BLACK CUP

    12
  • Sake with cereal taste, dry drink, good structure and broad acidity.
    180 ml glass can.

  • TRIANGLES SESSION IPA 440ml

    6,50
  • Craft beer from Garage friends.

    SESSION IPA LUPULADA WITH YEAST LALBREW 5.2% vol. 0.44lts can.

  • GARAGE BEER 440ml

    6
  • Craft beer from Garage friends.
    IPA 4.9% vol. 0.44lts can.