ToStart

  • GOHAN

    5
  • Cooked white rice, perfect as an accompaniment.

  • EDAMAME WITH SHICHIMI SALT

    5
  • Boiled soy beans with a spicy touch.

  • KAISOU SALAD

    10
  • Seaweed salad with thinly sliced cabbage, sweet miso sauce and crispy onion.

  • MAKO SALAD

    9
  • Mezclum, nori seaweed, pickles, tofu cubes and cherry tomatoes with special sauce.

  • TUNA TARTARE

    15
  • Tuna dumplings macerated with house sauce, crunchy nori seaweed and quinoa pop corn.

  • VEGGIE GYOZAS

    11
  • New

    Japanese dumplings stuffed with tofu and kimchi 6 pieces

  • MEAT GYOZAS

    11
  • Japanese dumplings stuffed with pork jowl and mushrooms or with vegetables (6 uds).

  • YAKIMESHI

    10
  • Sauted rice with vegetables and cubes of chicken.

  • TORI NO KARAAGE

    12
  • New

    Japanese style marinated chicken battered with super crispy cornflakes accompanied by special sauce.

  • YAKISOBA

    11
  • Buckwheat Soba sauteed with vegetables and prawns.

  • WAGYU TATAKI

    18
  • Only in restaurant

    Wagyu meat cut into slices cooked on the grill and with pickled jalapeños

  • SALMON TATAKI

    15
  • Salmon cut into slices over a pure aubergine and black rice pop corn.

  • CHIRASHI UNAGI

    15
  • Fresh Delta eel cooked in dashi shoyu, wasabi, green shiso and unagi sauce.

  • MEAT BUN BAO

    10
  • Steamed homemade bread stuffed with bacon cooked at low temperature with homemade pickles.

  • TORI BLACK BUN BAO

    10
  • New

    Homemade black steamed bread stuffed with battered chicken breast with super crispy cornflakes accompanied by special sauce.

  • SOFT SHELL BUN BAO

    10
  • Steamed homemade bread stuffed with tempura soft shell crab and special sauce.

    OurSushi

  • MAKO NO MORIAWASE

    33
  • Sashimi sushi varied. 18-20 pieces.

  • HOSOMAKO SELECTION

    32
  • 3 hosomakis: salmon, tuna and vegan. 24 pieces.

  • NIGIRI SELECTION

    22
  • Nigiris varied seasoned with the chef’s touch. 10 units. 2 tuna + 2 mackerel + 2 salmon + 2 jack mackerel + 2 llecha.

  • MOSHI TABLE

    35
  • New

    Moshi roll + 4 nigiris + 8 sashimi mix. 20 pieces.

  • ROLLS TABLE 1

    42
  • 3 uramakis: tuna roll + moshi roll + futomako. 22 pieces.

  • TABLA SAKE MAGURO

    30
  • New

    Hosomaki: 1/2 tuna, 1/2 salmon. Nigiris: 2 tuna ,2 salmon. Sashimi: 4 tuna /4 salmon. 20 pieces.

  • ROLLS TABLE 2

    42
  • NewPicante

    3 uramakis : rainbow + tartar roll + sake kimchi roll (picante ). 24 pieces.

  • RAW

    30
  • Sashimi varied. 25-27 pieces.

  • TEKA / SAKE

    35
  • 6 salmon nigiris and 6 tuna nigiris. 12 pieces.

  • SALMON SASHIMI

    13
  • Salmon Sashimi. 9-10 pieces.

  • SASHIMI MIX

    14
  • Salmon and tuna sashimi. 9-10 pieces.

  • TUNA SASHIMI

    15
  • Raw tuna cut. 9-10 pieces.

    Rolls

  • TARTAR ROLL

    14
  • New

    Uramaki stuffed with cucumber, avocado and tobiko. Coated with sesame seeds and tuna tartar. 8 pieces.

  • SAKE KIMCHI ROLL

    15
  • NewSpicy

    Spicy Uramaki stuffed with salmon and kimchi. Topped with sesame and hot sauce. 8 pieces.

  • RAINBOW

    15
  • New

    Uramaki stuffed with crab meat, cucumber, avocado and tobiko. Coated with thin sheets of three types of fish. 8 pieces.

  • MAKO ROLL

    15
  • Uramaki filled with spicy bluefin tuna.

    Crunchy prawns, avocado and sweet potato chips. 8 pieces.

  • SAKE ROLL

    15
  • Uramaki stuffed with salmon and avocado breaded with toasted sesame. 8 pieces.

  • TUNA ROLL

    15
  • Uramaki stuffed with tuna and avocado breaded with toasted sesame. 8 pieces.

  • SPECIAL ROLL

    15
  • Uramaki stuffed with varied marinated fish, wakame gum, avocado and tuna tataki.8 pieces.

  • TEKA MAKO

    12
  • Hosomaki stuffed with tuna. 8 pieces.

  • SAKE MAKO

    12
  • Hosomaki stuffed with salmon. 8 pieces.

  • CRAB ROLL

    15
  • New

    Tempura Uramaki stuffed with crab meat mayonnaise, cucumber, avocado and tobiko. 8 pieces.

  • KIMCHI ROLL

    15
  • Uramaki stuffed with homemade kimchi, avocado and coated with soasada tuna. 8 pieces.

  • SHOFT SHELL FUTO

    15
  • Futomaki stuffed crab with tempura soft skin, avocado, pickled cucumber and enokis. 6 pieces.

  • HOSOMAKO

    16
  • Only in restaurant

    Hosomaki stuffed with avocado, covered with tuna tartar, caramelized foie and unagi sauce. 8 pieces.

  • HOSOMAKO NO FURAI

    15
  • Hosomaki breaded in panko and fried with salmon tartar and unagi sauce. 8 pieces.

  • UNAGI ROLL

    16
  • Uramaki stuffed with shiitake, avocado, crunchy onion and covered with eel from the Delta de l’Ebre. 8 pieces.

  • MOSHI ROLL

    15
  • Uramaki of salmon tartar with crispy shrimp and acevichada sauce. 8 pieces.

  • FURIKAKE ROLL

    15
  • Uramaki with salmon, fried aubergine, wakame and wasabi sauce with honey. 8 pieces.

  • SPICY TUNA

    15
  • Picante

    Hosomaki stuffed with avocado and tuna tartar with a spicy touch on top. 8 pieces.

  • SPICY SAKE

    15
  • Hosomaki stuffed with avocado and salmon tartar with a spicy touch on top. 8 pieces.

    Nigiris

  • RED MULLET

    3
  • New

    Red mullet nigiri.

  • TUNA

    3,50
  • Tuna Nigiri.

  • SALMON

    3
  • Salmon Nigiri.

  • UNAGI

    4
  • eel Nigiri.

  • Red shrimp

    4
  • Red shrimp nigiri.

  • Foie

    4
  • Only in restaurant
  • CABALLA

    2,50
  • caballa Nigiri.

  • Squid

    3
  • Somethingsweet

  • GREEN TE MOCHI

    5
  • Japanese traditional cup of rice paste filled with green tea.

  • CHOCOLATE MOCHI

    5
  • Japanese traditional cupcake of rice paste filled with chocolate.

  • JAPANESE TRUFFLES

    5
  • Green tea and cava.

  • MAKO BLONDIE

    6
  • Our cake of white chocolate, matcha and walnuts.

  • CHEESE CAKE

    6
  • Our cheese cake.

    ToDrink

  • 1/2 craft beer

    3,50
  • Only in restaurant

    1/2 pint of craft beer from the masters of Garage. Ask about our varieties

  • OCATA BEER 440ml

    6
  • Craft beer from Garage friends.
    Session IPA _ 5,4% ABV

  • VICENT JJ

    23
  • D.O. Bourgogne

  • IDOIA

    18
  • D.O. Cataluña
    Xarel.lo, Chardonnay, Garnacha Macabeo

  • ROSELITO

    18
  • D.O. Ribera del Duero
    Tinto fino & Albillo

  • AFORTUNADO

    16
  • D.O. Rueda
    Verdejo

  • ALSACE MARCEL DEISS

    25
  • Alsacia – Francia
    Pinot Riesling Gewürztraminer

  • PAS CURTEI

    25
  • D.O. Penedès
    Cabernet Sauvignon, Cariñena, Merlot

  • PSI

    44
  • D.O. Ribera del Duero
    Tinto Fino

  • MAS PICOSA

    16
  • D.O. Montsant
    Garnacha, Samsó, Merlot & Tempranillo

  • LA MONTESA

    22
  • D.O. Rioja
    Garnacha, Tempranillo ,Mazuela